HISTORY

Riviera Romagnola, summer of 2002.

It was during this warm summer that brothers Paolo and Luca decided to bring Romagna’s tradition to their Bologna. This dream came true with the inauguration on January 22, 2003.

It was during this warm summer that brothers Paolo and Luca decided to bring Romagna’s tradition to their Bologna. This dream came true with the inauguration on January 22, 2003.

Where does the name Las Piadina come from?

Find out more

DOUGHS

In Romagna, it’s well-known that every place has its own type of piadina that never mixes with others: from the thicker variety of the Imola area to the thinner one from Rimini.

Here with us, you’ll only find the ‘Bertinoro’ dough from the Forlì-Cesena area, which is thick, soft on the inside, and crispy on the outside in its traditional or whole-grain (vegan) version.

TRADITIONAL

Made with soft wheat flour and Mora Romagnola lard.

VEGAN

Made with 100% whole-grain flour and extra virgin olive oil.

*** EMPTY PIADINAS AVAILABLE UPON REQUEST ***

FIDELITY

REVIEWS

Bulma

Excellent piadina with so many options, from the most traditional to the special gourmet ones. The service is fabulous, making you feel part of the 'Las Piadina' family, with the 'boss' being simply a top-notch host! In my very humble opinion, the best piadina in Bologna. Well done!

Goku

I recommend trying the experience at Las Piadina, offering a delicious piadina served conveniently in wedges in a basket. The experience is enriched by the exquisite hospitality of the owner. The place is simple but comfortable, with several tables and seating inside. Highly recommended for a tasty and affordable meal near Giardini Margherita!

Cell

Great experience at Las Piadina. The Vegan Piadina is very good, as well as the various fillings I tried. Highly recommended!

Babidy

Small but very cozy place, with young, friendly, and above all kind managers. Regarding the piadinas, I had the classic one (prosciutto crudo, arugula, squacquerone), well-filled and with excellent flavors. To finish, I wanted to try something different and ordered the Bolognese piadina (with Bolognese-style cutlet), and to be honest, it was very good and an alternative idea. Prices are average. Well done, guys, keep it up!

Maestro Muten

Fantastic! As a true Romagnola, I can say that the only thing missing here is the sea. Excellent piadina. Impeccable and friendly service. Bravo, bravo, bravo!